Tuesday, May 5, 2009

Tea + Toast

Breakfast
* yoghurt + almonds

Lunch
* salad with cherry tomatoes, avocado + salmon

Dinner
* Chicken cooked in oil with chilli served with steamed vegies

Snack
* almonds

Dessert
* half red apple

Beverage
* 2.3L water
* 2 cups organic green tea

Millie <3

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