Tea + Toast

David Murray (c) Dorling Kindersley

Breakfast
* light rye toast with cinnamon, raw sugar + sliced banana

Lunch
* salad - consisting of baby spinach, home grown (h/g) tomatoes, sundried tomatoes, feta cheese, cucumber, h/g capsicum, kalamata olives. With a drizzle of oil and balsamic vinegar.

Dinner
* wonton soup (will post recipe later this evening)

Snacks
* carrot sticks
* cheese + rice crackers

Dessert
* cookies + cream icecream with pudding

Beverage
* 2 cups earl grey tea
* lotsa water


Millie <3